http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2385473-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11efae4fedcc7438a6f93f201d479637 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4220772dce303d26337e3a82501a58a1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-04 |
| filingDate | 2002-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa9e6212998946cf9b566908604c7528 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_943f89f651598e0365069d8b9ba89711 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_155a7129884fe33ab2c7d9970d2ba599 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b7dec04b6eb56d8adcfd05baf021b3c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03038dd63fd93be73d9a4473b7aff855 |
| publicationDate | 2012-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2385473-T3 |
| titleOfInvention | Enhanced liquid coffee concentrates |
| abstract | A process for producing an improved coffee concentrate, said process comprises the steps of: a) providing a liquid coffee extract by producing a coffee extract using an extraction process that works at: i) a flow rate between kilograms of water per minute and kilograms of coffee from 0.1: 1 to 0.5: 1; ii) a water flow rate of 5 cm to 25 cm per minute; iii) a drainage ratio between the extract mass and the mass of coffee from 4: 1 to 10: 1; and iv) a yield of 17% to 35%; and b) subjecting said liquid coffee extract to heat treatment for an equivalent time of 18 seconds to 28 seconds, at an equivalent temperature of 137 ° C to 149 ° C to adjust the value of the proportion between furfuryl acetate and 4-ethyl guaiac of the improved coffee concentrate obtained at a value that ranges from 50% to 210%, of the value of the ratio between furfuryl acetate and 4-ethyl guaiac of freshly brewed coffee with the same coffee used to produce said coffee concentrate. |
| priorityDate | 2001-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.