| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate |
2001-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a435145a9ee961762d5523be9a48b8a6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e9e510cee2366b41e723cb3039c0cf2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7a080dab914775bff280fb275a1f353
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f614145b23b6c99e9b83f2924815db40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4efd450f59c0ff3e8b2b5b1d916ce321
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5d853b8d1760c2351596d4d90a915f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3a90e5202968c02359fb5c1a5d623f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2339f3f1f969470186e0452f6504ce80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a098d3b32c9a73013b49520b1a5e7f5 |
| publicationDate |
2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2381182-T3 |
| titleOfInvention |
Procedure for the preparation of a food composition for domestic animals, stable, intermediate. |
| abstract |
A method for increasing the storage stability of a food composition for domestic animals, containing meat, said process comprising the steps of: combining a plurality of ingredients wherein the plurality of ingredients comprises a meat dispersion; mixing the plurality of ingredients to form a base mixture; extruded from the base mix; cut the extruded base mixture into flakes; and drying the scales to form a stable, intermediate food composition for domestic animals; where the steps of the procedure are carried out in a first location that has the capacity to process meat dispersion; In addition, it comprises the step of finishing the food composition for domestic animals stable, intermediate, to form a food composition for domestic animals finished in a second distant location of the first locality. |
| priorityDate |
2000-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |