| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65a270ec122577f69188e2873f86bae4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_383e6e71feb0c504e8d92271adb05c78 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3418
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-157
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3418
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate |
2004-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18567c82830574e4f0da8ca5e4bf8751
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d016f5a53a8f9e80f43e2480c4035099
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63adeb030aa7209db8cda3e2dc434aef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a693a88dfe040f7bc04e7faa50f53132 |
| publicationDate |
2012-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2373908-T3 |
| titleOfInvention |
COMPOSITIONS AND PROCEDURES TO PRESERVE CUTED APPLES. |
| abstract |
Functional additive solution useful for the conservation of sliced apple pieces, comprising: a. ascorbic acid with a concentration between 5.0% and 9% (w / w); e b. calcium ions with a concentration between 0.4% and 0.68% (w / w); C. Water; wherein the molar fraction between ascorbic acid and calcium ions is between 2.8: 1 and 4.0: 1. |
| priorityDate |
2003-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |