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publicationDate 2012-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2371789-T3
titleOfInvention GELIFIED FOOD PRODUCT WITH HIGH EFFECTIVENESS IN CARBON HYDRATION CONTRIBUTION.
abstract A gelled food product comprising a liquid center and a gelled shell, said gelled shell comprising, fructogenic carbohydrates and glycogens, characterized in that the glycogen / fructogen ratio of said gelled shell is between 1.5 and 2.5, and said gelled cover comprises at least 5% gelatin.
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