http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2371528-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f21ee221730d68f03c347ffe411850d8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-24 |
| filingDate | 2003-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2012-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b654d572fd6400534ea8e054a916593b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1dd19e8cf9569ddb10f3d1ea7e03f7a2 |
| publicationDate | 2012-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2371528-T3 |
| titleOfInvention | FORMULATION TO IMPROVE THE METABOLISM OF THE FLAVOR OF THE YEAST AND THE BACTERIA IN THE SYSTEMS OF FERMENTATION OF SPONGE, MASS, BEER AND MASS OF MOTHER. |
| abstract | Procedure to increase the metabolism of the taste of yeast and / or bacteria comprising the stage that consists of adding to the yeast and / or bacteria, at least one amino acid selected from the group consisting of leucine, valine, isoleucine and phenylalanine. |
| priorityDate | 2002-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.