| abstract |
Low calorie cookie, which also includes salt, emulsifiers, flavors and flavorings in adequate quantities: wheat flour in a percentage less than 42%; vegetable oil, in a percentage less than 8%; wheat and / or corn starches in amounts between 15 and 25%; oligofructose and other fibers, which constitute between 10 and 15%; bicarbonates between 1.5 and 2.5%, used as gasifiers and / or texturizers; erythritol and other sweeteners, which are part of the mixture in a percentage between 5-11%; gluten and wheat bran, in a proportion between 3 and 8%. |