| abstract |
Low calorie cookie, which includesnin addition to salt, emulsifiers, flavors and flavorings in quantitiesnsuitable: wheat flour in a percentage less than 42%; oilnvegetable, in a percentage less than 8%; wheat and / or corn starchesnin amounts between 15 and 25%; oligofructose and othersnfibers, which constitute between 10 and 15%; bicarbonates between 1.5 andn2.5%, used as gasifiers and / or texturizers; erythritol andnother sweeteners, which are part of the mixture in a percentagenbetween 5-11%; gluten and wheat bran,nin proportion between 3 and 8%. |