| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fb77dad9281a6322c07147062b24c899 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P35-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-195
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
2004-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2b0705a3cf8e9374fec41a359ca9ba9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf38290cf71f82447a30139d27b5cd63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c29c83e035ae420c713bab8e58f4ce3 |
| publicationDate |
2011-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2365617-T3 |
| titleOfInvention |
COMPOSITION FOR CONSUMPTION IN ANIMALS AND METHOD TO REDUCE THE ACTIVITY OF MAP QUINASA. |
| abstract |
A composition, in which: the composition comprises: a fat content of at least 8% by weight with respect to the dry matter content, a protein content of at least 49% by weight with respect to the dry matter content, a carbohydrate content of less than 30% by weight with respect to dry matter content, and Omega 3 fatty acids rich in unsaturated bonds and Omega 6 fatty acids rich in unsaturated bonds; and the weight ratio of Omega 6 fatty acids rich in unsaturated bonds with respect to Omega 3 fatty acids rich in unsaturated bonds is 0.3: 1 to 5: 1. |
| priorityDate |
2003-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |