http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2362712-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1223 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2006-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e32fec5e4c75f8646135e33965373fe0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cad0abf4ee4e2f1523c35b3c57247ed http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_388f6d215ae0697feb9806985e3af0ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a92f40581a26638684b2d1faff917250 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa3f2ae979db5d9a93f09e10aef66389 |
| publicationDate | 2011-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2362712-T3 |
| titleOfInvention | MANUFACTURING PROCEDURE IN CONTINUOUS OF YOGURES AND FERMENTED MILKS AGITED OR TO DRINK, AND DEVICE ADAPTED FOR THE PRACTICE OF THIS PROCEDURE. |
| abstract | Continuous manufacturing process of a fermented milk product chosen from the group consisting of stirred yogurts, yoghurts to drink, fermented milks and fermented milks to drink, comprising the implementation of at least one strain of Lactobacillus delbrueckii ssp . bulgaricus and at least one strain of Streptococcus salivarius ssp. thermophilus, a continuous process characterized in that it comprises: - a first stage of obtaining at least two different pre-fermentation cultures, - one of said at least one strain of L. bulgaricus, and - the other of said at least one strain of S. thermophilus, in at least two different pFi pre-fermentation devices (i being an integer ranging from 1 an, and n an integer greater than or equal to 2), without mixing one of these strains with the other inside one of these at least two pFi i: 1 → n, n> = 2 pre-fermentation devices, each of these being carried at least two pre-fermentation cultures at a temperature between 40 ° C and 50 ° C (limits included), on a dairy substrate that has undergone a heat treatment at least equivalent to pasteurization, until obtaining a pH between 5.6 and 5.9 (limits included) in each of said at least two pre-fermentation cultures, - a second stage thatIt comprises the fact of: a) continuously operating each of said at least two pFi i pre-fermentation devices: 1 → n, n> = 2 by continuously extracting a volume of each of said at least two pre-fermentation cultures obtained in each of said at least two pFi pre-fermentation devices, this volume not being null but not less than the total volume of the culture from which it is extracted, and by continuously re-feeding each of said at least two pFi pre-fermentation devices with a substantially identical volume of unfermented milk substrate, while adjusting the flows thus created at the inlet and outlet of each of said at least two pFi pre-fermentation devices so that the pH of each of said at at least two pre-fermentation cultures inside each of said at least two pFi pre-fermentation devices remain between 5.6 and 5.9 (limits included), b) direct the outflow of each of said at least two pFi pre-fermentation devices, without cooling, to one or more coagulation device (s) Fcj (where j is an integer ranging from 1 am, and m an integer greater than or equal to 1), so that each coagulation device Fcj receives a volume of flow VpFij from each of said at least two pFi pre-fermentation devices, being fed or having been further fed by this or each one of the device (s) of coagulation Fcj with a volume of milk substrate Vlj that has undergone a heat treatment at least equivalent to pasteurization, thus receiving this or each of the coagulation device (s) Fcj on the one hand a volume Vlj of this milk substrate, and on the other hand receiving a volume VpFij of outflow of each of said at least two pFi pre-fermentation devices, these volumes being such that the total of the flow volumes of l The pre-fermentation devices (i being an integer ranging from 1 an, and j an integer chosen from 1 am) received by the same coagulation device Fc j represents 70% of the total volume received by this same coagulation device Fcj , c) the content of said or each of said coagulation devices Fcj being then subjected to a temperature between 40 ° C and 50 ° C (limits included) so as to allow the development of a fermentation until obtaining a pH between 4 and 5, d) proceed to the cutting and agitation of the clot obtained. |
| priorityDate | 2005-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.