http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2354064-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2002-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2011-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_294db561c52c14012a228a61166b9110 |
| publicationDate | 2011-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2354064-T3 |
| titleOfInvention | COMPOSITIONS OF JUICE BASED DRINKS. |
| abstract | A clear beverage composition based on fruit juice, comprising: (a) a source of protein, in an amount corresponding to a percentage of 2 to 8%, by weight, of the composition, wherein, the source of protein , is lactic whey protein isolation, or a combination of lactic whey protein isolate and lactic whey hydrolyzate, and wherein, lactic whey protein hydrolyzate, comprises a percentage of up to 20%, by weight, of the combination; (b) a source of carbohydrate, in an amount corresponding to a percentage of 1 to 30%, by weight, of the composition; (c) a source of edible acids, in an amount corresponding to a percentage of 0.01 to 3%, by weight, of the composition; (d) a source of fruit juices, in an amount corresponding to a percentage of 5 to 40%, by weight, of the composition, |
| priorityDate | 2001-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 125.