http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2349828-T3
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-74 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
filingDate | 2007-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2011-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b25d724fbbb950112af99cb15bc57b1c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67393ccb2a6fb1b53548dee8ea3be7ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec22fac20c8f62cd178310130cb451bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85090a170ec83b59d3b0700c2c292370 |
publicationDate | 2011-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | ES-2349828-T3 |
titleOfInvention | AROMA RELEASE CORES FOR USE IN GUM. |
abstract | A method of manufacturing a long-lasting aroma release structure, comprising: a) preparing a mixture comprising a thermoplastic cellulose material, a cellulosic thermoplastic polymer and a porous flavor deposition material to form a composition generally homogeneous; b) effect mixing and melting of the non-cellulosic thermoplastic polymer and the thermoplastic cellulose material in an extruder to form an aroma-releasing composition; c) extrude and cool the 10 flavor releasing composition; d) dimension the refrigerated flavor releasing composition; and c) incorporating the aroma into the aroma release composition to form aroma release nuclei. |
priorityDate | 2006-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.