http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2347656-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_046e16bd6918ef3cd62184605b15a413 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2004-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_773ee84304b82a52266e5a8c93d403c5 |
| publicationDate | 2010-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2347656-T3 |
| titleOfInvention | AROMA, FOOD OR DRINK POTENTIATOR CONTAINING THE AROMA POTENTIATOR, AND METHOD FOR POWERING THE AROMA. |
| abstract | An aroma enhancer comprising; (A) a vanillyl alcohol derivative represented by the general formula 1: ** (See formula) ** in which R is an alkyl group having 1 to 6 carbon atoms, and / or a product formed therefrom; (B) one or more materials selected from, salty condiments and umami condiments; and (C) a flavoring and / or a spice. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2384771-A1 |
| priorityDate | 2003-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 264.