http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2345269-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e3a93e78801cc87ca425a10161b1f1d0 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-122 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2006-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64705bd3359a9068de98dab43d562133 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2962a376b5b94747756cb1122ff31a28 |
| publicationDate | 2010-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2345269-T3 |
| titleOfInvention | ISOMALT IN CEREAL-BASED PRODUCTS. |
| abstract | Method for manufacturing a glazed cereal product comprising a cereal-based core and a coating, where a) the core is coated with a coating solution containing 20 to 100% by weight of a mixture comprising 1.6- GPS (6-O-α-D-glucopyranosyl-D-sorbitol) and 1,1-GPM (1-O-α-D-glucopyranosyl-D-mannitol) (both in relation to the totally dry substance of the solution) coating) and having a temperature of 70 ° C to 180 ° C, b) the resulting coating is dried at a temperature of 120 ° C to 130 ° C, c) cooling is subsequently carried out while stirring and d) a coated glazed cereal product is obtained which It comprises a cereal core and an amorphous, glazed coating. |
| priorityDate | 2005-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.