http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2341362-T3

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5a10dc651e733b8d5a1ec5684b812362
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-36
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
filingDate 2006-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2010-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca8b08a1517b7e294fe46c1a0398c66c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47ffe7fbc0fe7e73fa0f0a9f03484909
publicationDate 2010-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2341362-T3
titleOfInvention STAPHYLOCOCUS AUREUS SUPERPRODUCTOR BLOOD PRODUCTION PROCEDURE.
abstract Method of producing a super-producing Staphylococcus aureus strain, comprising: (a) the cultivation of a Staphylococcus aureus strain in an M1 culture medium which, per liter of culture medium, comprises: - 5 to 100 g of vegetable peptone , - 0.5 to 20 g of yeast extract, - 1 to 30 g of sugar, - 1 to 200 mg of an iron salt selected from the group consisting of FeCl3 and FeSO4, - 1 to 700 mg of a magnesium salt selected from the group consisting of MgCl2 and MgSO4, - 0.1 to 500 mg of CaCl2, - 0 to 50 mg of ZnCl2, - 10 to 250 g of NaCl, preferably 58.5 g / l, and whose pH is comprised in a range of values ranging from 6.2 to 7.5, and eventually the recovery of the strains thus produced from the culture medium.
priorityDate 2005-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID159859309
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49577
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24643
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49577
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453213080
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537902
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449957047
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559552
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID407563347
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID15559384
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3007855
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448008838
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448540569
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6202
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID71080
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86742833
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP06873
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527028
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5462224
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP36375
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559557
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452899714
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5360315
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID754
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452784088
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6305
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24380
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID4781
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24602
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451261245
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID69568
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449779460
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419589780
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24393
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4932
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1280
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449025518
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448277656
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554059
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447773061
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419555934
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID64689
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID177577
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP20910
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00784
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6322
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCCAG33189
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5284359
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559037
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID413533255
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1280

Total number of triples: 73.