http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2337506-T3

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-18
filingDate 2006-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2010-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e170fc4c19c57d86a500cbacbbe82c91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba13bdab7f1cacff194d9be1e8d80de7
publicationDate 2010-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2337506-T3
titleOfInvention PROCEDURE FOR THE MODIFICATION OF ALMIDON.
abstract A starch dilution and etherification process comprising the steps of: (a) mixing a starch substrate with a diluting agent, an alkalizing agent and an etherification agent; (b) drying the mixture from step (a); and (c) allowing the dried mixture to react with the etherification agent, in which: - the diluting agent consists of one or more hypochlorites; - step (a) is carried out at an alkaline pH and does not imply artificial heating; and - step (b) is carried out before the mixture of a stage (a) reaches the gelatinization temperature of the starch substrate.
priorityDate 2005-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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