| abstract |
Microcapsules that have at least one foreign substance encapsulated in yeast cells, on whose surfaces at least one element selected from the group consisting of saccharides and proteins adheres, in which the foreign substance encapsulated in yeast cells is at least one element selected from the group consisting of flavorings, colorants, acidulants, dressings, bitter, spices, sweeteners, fats / lipids, fatty acids, amino acids, enzymes, vitamins, animal and vegetable extracts, and bioactive substances. |