| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6bc17f84082a951fa5cb994c540b4377 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-426 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate |
2004-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2009-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efa823ac2a0ed57a43ad5cf5a6fea9db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_092208c0037e1a0f7ccc62ee099b8241
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b33c8cf5a5c5437572f2d768d2543355
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88c906712937a99d1817f81d1beda71f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24f2b3fa7da6be3e55e5dade169eaf62 |
| publicationDate |
2009-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2327407-T3 |
| titleOfInvention |
CONCENTRATOR OF SOY PROTEINS WITH HIGH RESISTANCE OF THE GEL AND THE PROCESS FOR MANUFACTURING. |
| abstract |
A method for obtaining a soy protein material comprising the steps of: Mixing a soy protein material washed in alcohol with water; Adjustment of the pH of the suspension at an acidic pH of less than 6.0; Extraction of soluble components of the acidic pH suspension; Adjusting the pH of the acid pH suspension to a value greater than 7.0 after the extraction of soluble components from the acid pH suspension to achieve a neutralized suspension; and Subject the neutralized suspension to a heat treatment at a sufficient temperature and for a period of time sufficient to change the structure of the soy protein material. |
| priorityDate |
2003-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |