| abstract |
A ready-to-use mass pastry product, which can be stored in the refrigerator, and which is prepared based on flour, sugar, yeast powder and fat, where yeast powder is present in an amount between 0.1 and 3.0% and the mass product is provided in a mold that is pre-cut or that has grooves or lines marked on it, which define the pieces of the mass product for baking, in final baked goods, and where the water content is from 13.5% to 20%. |