| abstract |
Food shake and method for yournelaboration.n n n This shake includes in its composition:negg white, milk, seaweed and / or soy proteins,nsweetener, fruit juice concentrate, and water, withnfollowing weight percentages: egg white proteins, fromnmilk, seaweed and / or soy (between 2% and 52%), concentratednfruit juice (between 3 and 33%), sweetener (between 0.01% andn1.5%), and water the remaining percentage. The elaboration methodnof the food shake comprises: mixing the protein with thenwater, then enrichment with juice concentratenof fruit and the addition of sweetener; finally pasteurizationnof the product at a temperature equal to or greater than 63 ° C for 10nminutes |