| abstract |
Enrichment procedure of anfood.n n n The present invention relates to anprocedure for the enrichment of a food,npreferably a fat and a liquid food, and morenpreferably an oil, comprising:n n n - mixing said food with a source of one ornmore nutraceutical substances, preferably a source ofnbiophenols andn n n - apply ultrasound to said mixture,n n n wherein said liquid food can be milknor juice, and among the oils, olive oil can be mentioned,nsunflower oil and soybean oil. |