| abstract |
Lactobacillus helveticus strain 1-3435 deposited on 25.05.05 before the CNCM (National Collection of Microorganism Crops), 28 rue du Docteur Roux, 75724 Paris, France, according to the provisions of the Budapest Treaty, its variants and its mutants that may , by fermentation at a temperature between 30 and 45 ° C, of a dairy medium with a total protein content greater than or equal to 2% (w / w), produce the tripeptides of the IPP and / or VPP sequence in an amount of at least 65 mg of VPPeq per kg of fermented product. |