http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2323028-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b7ed38d0bb5e6ee37998103c46aa5ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7da5c8e8c3e8261efe7e698c7198681b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5494204f9b5e70d3330087a89a854d34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fb6ac56e63f71bb62ec49e3f83981591 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H5-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-82 |
| filingDate | 2005-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4bfb3bb9e37ac5c7d721d6830a76582 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e322c4c0319e303d3f34dc5fd117f1ba http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aec7e2f8854253f4eb31aec243359eb7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dda57eb4cc4b3a353135417364b55120 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f0ae7fdcd184c8ece10521d7e0eb16a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4d4bc69147d07cd9e90e8aab7b3db22 |
| publicationDate | 2010-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2323028-B2 |
| titleOfInvention | METHOD FOR OBTAINING TOMATO CULTIVARS WITH PARTENOCARPIC FRUITS (WITHOUT SEEDS) AND HIGHER ORGANOLEPTIC QUALITY. |
| abstract | Method for obtaining tomato cultivarsnwith parthenocarpic fruits (without seeds) and higher qualitynorganolepticn n n The method is based on the transfer and expression of the LFY gene of Arabidopsis thaliana in transgenic tomato plants. The fruits of the transgenic plants with the LFY gene maintain the same size and weight as those of the original cultivar, but lack seeds, have more meat, less pulp and a slightly stabbed shape. The quality analysis reflects an increase of 60% in the content of soluble solids (the average reaches 6.12 ยบ Brix) and of 60% in valuable acids (the average reaches 0.72%), which indicates an improvement in the Organoleptic quality of the fruits compared to those of the original non-transgenic cultivar. In addition, the fruits of transgenic plants have other attributes that indicate higher quality, such as a higher sugar content (especially glucose and fructose) and lycopene, a substance that has antioxidant properties. |
| priorityDate | 2005-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 177.