| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7da5c8e8c3e8261efe7e698c7198681b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q2600-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-46 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-689
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-225 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-34 |
| filingDate |
2006-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_829301fb6321d8f32672009626771f9d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecdf7d61d570fc8894de0683ef1d0fae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf495370bae64d465754041272d62a2c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2a9cec6ee756755c0d020b45f43bed2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_178c8f1dac3dc06e78217a05799f2728 |
| publicationDate |
2009-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2322827-A1 |
| titleOfInvention |
PROCEDURE FOR THE DETECTION AND SIMULTANEOUS AND SPECIFIC IDENTIFICATION OF LACTICAL AND BIFIDOBACTERIAL BACTERIES IN FERMENTED MILKS AND INITIATING CROPS FOR FERMENTED MILKS. |
| abstract |
Procedure for detection and identificationnsimultaneous and specific lactic bacteria and bifidobacteria innfermented milks and in milk starter culturesnfermentedn n n The procedure allows the rapid and simultaneous detection and identification of different species of lactic bacteria ( S. thermophilus, L. bulgaricus, L. casei, L. acidophilus ) in mixed cultures with B. lactis, species usually present in yogurt and fermented milks that They contain probiotics. The procedure employs specific DNA primers designed from the 165 rRNA gene for lactic bacteria and the transaldolase gene for bifidobacteria. The identification procedure by specific amplification by PCR is complemented by the separation of the amplified products by polyacrylamide gel electrophoresis with a denaturing gradient (DGGE). The advantage of the method is that it is able to perform in a single reaction the joint identification of mixed cultures present in fermented milks. |
| priorityDate |
2006-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |