http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2318362-T3

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26
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filingDate 2004-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2009-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a208ee5feee680ef4105e9bbc4364dd6
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publicationDate 2009-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2318362-T3
titleOfInvention PROCEDURE TO PRODUCE A COMPLEMENT OF PROTEIN FOOD FROM A RAW MATTER CONTAINING KERATIN.
abstract Method for producing a forage supplement from raw material containing keratin, which includes heating and grinding the food raw material, sterilizing and drying it, characterized in that a raw material with an initial moisture content of 35-95% is used, feeding said raw material continuously to the channel of a mixer-shredder in which it is heated at a pressure ranging from 0.4 to 10.0 MPa and at a raw material temperature ranging from 60 ° C to 120 ° C, with a subsequent hydrothermal treatment of the raw material at a temperature ranging from 150 ° C to 250 ° C for 5 to 300 seconds in simultaneous fine grinding and abrasion, in which the processes of fine crushing and keratin hydrolysis are combined and carried out in a thin layer with a thickness of up to 20 millimeters, then the processed raw material is removed to an atmospheric pressure zone.
priorityDate 2004-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Incoming Links

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Total number of triples: 21.