http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2314343-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65a8e99911063779eb6686790a87662c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2004-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50f0a47c38f1cdf863480f0e94dff8b6 |
| publicationDate | 2009-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2314343-T3 |
| titleOfInvention | FLOUR COMPOSITION CONTAINING COMPONENTS OF CEREALS DIFFERENT FROM WHEAT AND PASTE FOR FIDEOS PRODUCED FROM SUCH FLOUR. |
| abstract | Dry flour mixture, for mixing with water with the aim of forming a dough, comprising the dry flour mixture: a component of wheat flour consisting of soft or hard wheat flour, and wheat gluten flour, providing said component of wheat flour of 12 to 20% of natural protein based on the total weight of the dry flour mixture, said natural protein providing a matrix structure in the resulting mass; and oatmeal, in which the amount of said oatmeal is at least 50% by weight of the total weight of said dry flour mixture. |
| priorityDate | 2003-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.