abstract |
Acidified soy milk containing EPA and / or DHA characterized in that acidified soy milk has an emulsion and oxidation stability over 15 days at 5 ° C, characterized in that acidified soy milk is fermented soy milk with pH 4.5 or less, or a fermented soy milk pH 4.5 or less by the addition of an acid or fermented milk, and characterized in that EPA and / DHA is added as purified sin oil. |