http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2310785-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c667c62528df624ccde807f99e386dd1 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0009 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-002 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-10 |
| filingDate | 2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ddb387076a40e6b78b08dff29ce0543 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0372963d437e36a6c9e0651b9f685b70 |
| publicationDate | 2009-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2310785-T3 |
| titleOfInvention | PROCESS TO PRODUCE GRANULAR MATERIALS BASED ON CHOCOLATE FOR THE PRODUCTION OF CHOCOLATE AND PRODUCTS OF THE SAME. |
| abstract | A method for preparing a chocolate-based composition without using cocoa liquor, wherein the chocolate-based composition is suitable for preparing chocolate products, said method comprises: (1) providing a mixture comprising whole cocoa beans, cocoa beans, or mixtures thereof and optionally one or more dry edible ingredients made of chocolate, in which the mixture is dry and fluid; (2) granulate the mixture in a whirlwind granulator device using a compressed gas that forms whirlwind, without the use of moving mechanical parts, to provide the chocolate-based composition, in which, the temperature in the whirlwind granulator apparatus during the granulation it is less than 30 ° C, in which cocoa liquor is not formed or generated during the vortex granulation, in which the chocolate-based composition is in granular form with a particle size of less than 300 microns, and in which the chocolate-based composition is suitable for preparing chocolate products. |
| priorityDate | 2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.