| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b9b07baa39efdd68eb1506a375245f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e0bf0928b608797b70bbc2b91c7e52e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate |
2004-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2008-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ebc6185b2c7c6eb00ab9f43f1619815b |
| publicationDate |
2008-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2309531-T3 |
| titleOfInvention |
PROCEDURE FOR PRESERVING FRESH AGRICULTURAL PRODUCTS AND COATING COMPOSITION FOR THE SAME. |
| abstract |
A coating composition for fresh agricultural products comprising an aqueous solution of 0.2 to 3 weight percent chitosan or modified chitosan, 0.1 to 1.0 weight percent of an organic acid and 0.02 at 0.1 weight percent of a surfactant. |
| priorityDate |
2004-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |