http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2307389-A1

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filingDate 2006-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b7bd6a40f486038e6fa800a1038bc36
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publicationDate 2008-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2307389-A1
titleOfInvention COMPOSITION OF FIBERS FOR OBTAINING LOW PRODUCTS IN CALORIES AND RICH IN FIBERS.
abstract Composition of fibers to obtainnLow-calorie and fiber-rich products.n n n The object of the present invention isnit constitutes a fiber composition for the bread masses, ofnpastries and cookies that include inulin, beet fiber andnpea fibers and that leads to obtaining productsnBaked low in calories and rich in fiber. Said composition ofnfibers for the bakery, pastry and biscuit masses includesnan effective amount of soluble fibers comprised betweenn10-40% of the total fiber added. The use ofnthe fiber composition of the present invention as an ingredientnin the manufacture of bakery doughs, biscuits and pastries, originatesnbakery products with acceptable sensory properties andnwith a half-life similar to that of commercial productsnexisting in the market.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2862527-A1
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Total number of triples: 33.