| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eac063baa0233d73ebbdc9a3822c60f5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-2375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
| filingDate |
2005-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_794bcac7fa39bc778e7f876546bfaad2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52ef6671f1803241da7acdd8541cdece
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a641f82277e80627f230ea567270e74 |
| publicationDate |
2008-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2302576-A1 |
| titleOfInvention |
A SUBSTITUTE DIETETIC COMPOSITION OF THE TABLE SALT. |
| abstract |
A dietary salt replacement compositionnof table.n n n A dietary composition is presentednsubstitute for table salt, with organoleptic qualitiesnsimilar to those of common salt and without sodium, suitable for the diet ofndiabetic and hypertensive.n n n It comprises in weight between 60% and 80% of anpotassium salt, between 15% and 25% of a monosaccharide with anVery low glycemic index, between 5% and 15% of an agentnpotassium-free taste enhancer and between 0.5% and 1% ofna anti-flaking with neutral flavor. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9247762-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9474297-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9549568-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9629384-B2 |
| priorityDate |
2005-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |