http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2302574-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_41a7e436dac03eef5e3727bc2e587173 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 2005-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_378d603cd7a7dd4dbaca7d3de3b3f3b6 |
| publicationDate | 2008-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2302574-A1 |
| titleOfInvention | PREPARED FOOD BASED ON FERMENTED MILK, PROCEDURE FOR MANUFACTURING. |
| abstract | Milk-based food preparationsnfermented and manufacturing process.n n n The milk-based food preparationnfermented, it has a viscosity of between 50 and 200 mPas and anfat content (M.G.) minimum of 10%, and isnliable to be packaged in a spray type container, resulting inn to a stable foam. The invention also comprises anprocedure for the manufacture of the food preparation andnfoams of the food preparation obtained from the type containernsprayer. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10827764-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016016678-A1 |
| priorityDate | 2005-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.