| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9cce74ae91129e276612f5855529149a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-302 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D475-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00 |
| filingDate |
2005-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b5d6b1b18660149d615e96da9103d98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_945e0205f73ca7cfec496d6e40a66212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4602802cba22d4cc0bfc3d8589b63b5a |
| publicationDate |
2008-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2302571-A1 |
| titleOfInvention |
PROCEDURE FOR OBTAINING ENRICHED COOKED SAUSAGES WITH FOLIC ACID. |
| abstract |
Procedure for obtaining cooked sausagesnenriched with folic acid.n n n Procedure for obtaining sausagesncooked rich in phyclicotant acid with a conventional content ofnfat as hypocaloric in which the fat is reduced up to 40%.nThe incorporation of phallic acid is carried out in amounts such thatn50 g of product provide up to 100% of dietary intakenrecommended, both in normal nutritional states and innstates of high need without modifying thenSensory characteristics of this product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011104410-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2376442-A1 |
| priorityDate |
2005-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |