http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2288077-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_639573561c8376e88a1a88c5f02b929e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12 |
| filingDate | 2005-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e0abefaf833fbb9c8aab08f54ec3d7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59cdca1b2641fb2ee78e2eb293de39f7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9387f5cea1c679c38ce3315da28cd90d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d90d87cca60255655c87e508b482339 |
| publicationDate | 2008-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2288077-B1 |
| titleOfInvention | USE OF E-260 FOOD ADDITIVE TO LOWER CONCENTRATIONS AT 10% AND UP TO 6% IN THE PREPARATION AND USE OF SALMUERAS THAT ELIMINATE THE RISK OF ANISAKIOSIS. |
| abstract | Use of food additivenE-260 at concentrations below 10% and up ton6% in the preparation and use of brines that eliminate the risk ofnanisakiosisn n n It consists in the preparation of brines thatncontain concentrations below 10% and up to 6% acidnacetic, food additive E-260 instead ofncommercial vinegars, all of them with lower degrees of acidity, andnthat kill 100% of the larvae of Anisakis sp. Likewise, it hasnenvisaged the use of said brines in the preparation ofnMarinated fresh anchovies following traditional recipesnof anchovies in vinegar in order to eliminate the sanitary risknthat entails the consumption of said food. |
| priorityDate | 2005-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.