http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2286947-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c0ccee692937df299e7e3cde7a7fd150 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32 |
| filingDate | 2006-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a2dee33a2989e541522589351d36e30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc8111e52cec1c3bd73a91e83cf2e9af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d43404afdade5ded3be8a788cce88a30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_327d3d4ba5cb0633a3d54f0ed44dedd6 |
| publicationDate | 2007-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2286947-A1 |
| titleOfInvention | PROCESS OF OBTAINING COCOA EXTRACTS WITH ELEVATED CONTENT OF POLYPHENOLS. |
| abstract | Process of obtaining cocoa extracts withnhigh polyphenol contentn n n Process of obtaining cocoa extracts innpowder with a high polyphenol content: catechin,nepicatechin, procyanidin B1 and B2, unfermented, whose stagesnmain ones are: peeled or unclogged from the seed, cooling,n pulping, blanching, drying, degreasing, stabilization andnground, being able to intercalate a cleaning phase and / or another ofnhusked between drying and degreasing. Thenna hydroalcoholic extraction is performed, after which they are separatednthe solid and liquid phases. The liquid extract is concentrated and:n n n - dries, obtaining an extractnhydroalcoholic powder with a total polyphenol content ofn35-55%, all percentages expressed as basendryn n n - an extraction is performednliquid-liquid, separating the extract obtainednin:n n n - an aqueous fraction, from which, afternits concentration and drying, a semi-purified extract is obtained innpowder, with a total polyphenol content ofn20-45%, andn n n - an organic fraction, from which,nafter concentration and drying, a purified extract is obtainednpowder, with a total polyphenol content ofn60-90% |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010012845-A1 |
| priorityDate | 2006-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 92.