http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2282889-T3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_10e9e863f68a00029c5b5c7fbee9f9ac |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-02 |
| filingDate | 2004-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26a9f3c94dc8d8bb1516cefd4028b695 |
| publicationDate | 2007-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2282889-T3 |
| titleOfInvention | BIOTECHNOLOGICAL OPTIMIZATION OF THE PROCESS IN THE OBTAINING OF OIL. |
| abstract | CLAIMS 1.- Procedure for the production of oil from masses of olives and / or components of olives, which covers the following steps: a.- making available a mass of olives and / or components of olives, without the separation of the bones from the olives; b.- adding an enzyme or a mixture of enzymes containing at least one pectin esterase, in liquid or solid form; c.- mixed mixing of the dough and enzyme mixture; d.- separation of the oil phase from the dough, with the help of a three phase decanter. |
| priorityDate | 2003-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 392.