| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a28e7f31e3db03807c8efaf48bf4286f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-15 |
| filingDate |
1997-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2007-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffc5faba7e7f60e7e7df2503db426487
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d103a5e25366ce09a56e1d6b6f6b0a2c |
| publicationDate |
2007-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2273368-T3 |
| titleOfInvention |
WINE PROTEIN STABILIZATION PRODUCT. |
| abstract |
THE INVENTION REFERS TO A MANUFACTURING PROCEDURE OF A BIOLOGICAL PRODUCT THAT HAS AN EFFECT OF STABILIZATION OF PROTEIN PRECIPITATIONS OF THE WHITE WINES, CHARACTERIZED BECAUSE IT CONSISTS IN MAKING AN ENZYMATIC DIGESTION OF SACCHAROMYISES BY HARDWOOD. THE INVENTION REFERS TO THE PRODUCT OBTAINED. |
| priorityDate |
1996-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |