| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7da5c8e8c3e8261efe7e698c7198681b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b74695f4c6259a8598b722c1ef6eefa |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2408
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1051 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26 |
| filingDate |
2005-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d583b7e6450538eeb3cb5edbba3f44fd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60a8e7a22845a231e6923c8daba30e06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f9754ca8441c4a8cdca181f77adfe8f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65efe051c4f25910519874282bf308ac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df0f3cd2b3d6aa9d52b5c8f7564bd3d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9969008ba94b51a4487a7dce12c40704 |
| publicationDate |
2007-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2265297-A1 |
| titleOfInvention |
NEW ENZYME, WITH FRUCTOFURANOSIDASA ACTIVITY FOR THE OBTAINING OF PREBIOTIC OLIGOSACARIDS. |
| abstract |
New enzyme, with fructofuranosidase activitynfor obtaining prebiotic oligosaccharides.n n n An industrially viable prebiotic oligosaccharide process is provided that uses a new extracellular enzyme (fructofuranosidase) from Xanthophyllomyces dendrorhous , characterized by also presenting transfructosylase activity. A method of obtaining an enzymatic product with fructofuranosidase activity, as well as the substantially pure enzyme with this activity is also provided. The enzymatic product and the enzyme present as positive aspects a high spectrum of action, high thermostability and a high specific activity. Prebiotic oligosaccharides are used in food. |
| priorityDate |
2005-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |