| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a8354f077dc82e049a7e9a040891d3b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P29-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-47 |
| filingDate |
2001-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2006-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_730ef3ef8545eb739b9e9d0e0b540e62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_599b8cefec565f7f66f7c65540cf45a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02508986dd74e862f164e166260a8b64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e841497072e43a82a40529722d0849c4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_722564c6b3a16d22e6b1374fc7f2b8e9 |
| publicationDate |
2006-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2258520-T3 |
| titleOfInvention |
PROCEDURE FOR THE INSULATION OF OSTEOPONTIN FROM MILK. |
| abstract |
A procedure for the isolation of osteopontin from milk, characterized in that a dairy product containing osteopontin and a soluble source of calcium are mixed to obtain a calcium concentration of 0.05 to 0.3% by% protein and pH it is adjusted to a pH of 3.5 to 5.0 to keep osteopontin in solution while other milk constituents precipitate. |
| priorityDate |
2000-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |