| abstract |
Mixture of emulsifiers characterized in that they contain (a) 0.1 to 60% by weight of a fatty alcohol or mixture of fatty alcohols, (b) 30 to 97% by weight of an ethoxylated fatty alcohol or mixture of alcohols ethoxylated fatty acids, (c) 0.1 to 20% by weight of a dialkyl (en) yl ether, a dialkyl (en) yl carbonate, or any mixture of these components, (d) less than one 10% by weight of water. |