http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2235642-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a71286cbb1255885fa0ef5f5c672acb0 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J13-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-18 |
filingDate | 2003-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1300fcb89ed9f3b14576832c497e828b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94c57ab847226eb3199632de0fa57945 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d9413275e64f727c051344925378b03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb64206a820ca229ce0331e38fada013 |
publicationDate | 2005-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | ES-2235642-A1 |
titleOfInvention | CONTINUOUS MULTI-MICROENCAPSULATION PROCESS FOR THE IMPROVEMENT OF STABILITY AND STORAGE OF BIOLOGICALLY ACTIVE INGREDIENTS. |
abstract | Continuous process ofnmulti-microencapsulation for the improvement ofnstability of biologically active ingredients, microcapsules andnits usesn n n The invention relates to microcapsules and processnmicroencapsulation continuum comprising an aqueous phasencontinues with microcapsule dispersion containing drops ofnoil, and inside each drop of oil phase - optionallyncontaining oil-soluble materials, there is dispersion ofnwater, or aqueous extract or water-dispersible material or materialnsoluble in water. The oil drops are encapsulated with anpolymerizable material of natural origin. Such microcapsules servenFor spray drying processes, be used as a dry powder,nlyophilized, self-emulsifying powder, gel, cream and any formnliquid The active compounds included in the microcapsules arenbeneficial for health or other biological purposes. Suchnformulations allow their incorporation into food, especiallynto produce nutraceuticals and cosmetics. The preparationsnstabilize compounds added to food, culture medianmicrobes and nutraceuticals, especially those that are easily degradablenor oxidizable. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108157942-A |
priorityDate | 2003-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 866.