http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2234431-B1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dedcce24ab96003cdfab01f45a0ede01
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-16
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-16
filingDate 2003-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2006-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b402ba2a47a60de11f54f8acd0e8c15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da9f6cdc8ee4cf1d004f4f0b159af636
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d5168fbaca31926fc06509d84a8be40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5912d7462148ce9195fe7eb14a0c0136
publicationDate 2006-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2234431-B1
titleOfInvention APPLICATION OF ALOE VERA AS COVERING ON FRUITS AND VEGETABLES.
abstract Application of Aloe Vera as a coating onnFruits and vegetables.n n n The object of the present invention is based onnthe application of Aloe vera in fruit coatings andnvegetables.n n n Said coating is done well bynimmersion of the fruit in an extract of Aloe vera, or bynspray of Aloe vera on their surface.n n n Aloe vera improves the shelf life of the fruitnmaintaining all its quality, thanks to its antifungal properties,n antimicrobials, and antioxidants, and being a productnNatural, it has a great acceptance by thenconsumers.
priorityDate 2003-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 23.