abstract |
THE INVENTION IS ABOUT A FAT-BASED FOOD PRODUCT, WHICH INCLUDES NATURAL FAT COMPONENTS THAT HAVE AN EFFECT OF CHOLESTEROL DECREASE IN BLOOD, IN ENOUGH AMOUNTS TO OBTAIN AN EFFECT OF CHOLESTEROL DECREASE IN BLOOD, IN A BOTTOM THROUGH 1% OF A STEROLIC COMPOSITION WITH STEROLS, OF WHICH AT LEAST 40% ARE ESTERIFIED WITH ESTERES OF FATTY ACIDS. |