http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2221575-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7da5c8e8c3e8261efe7e698c7198681b |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-04 |
| filingDate | 2003-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adc9a4d448c24105e4de9e33ab7a6274 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58bae1248c804ded4a4d7b103d747107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c64f403e893ef488a6d3da1ee7c3d102 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4249a233d5093970cfea0fd9518faef1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_023d7defc990c48234ca782932072de8 |
| publicationDate | 2004-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2221575-A1 |
| titleOfInvention | VIRGIN OLIVE OIL WITH MODIFIED SENSORY CHARACTERISTICS AND PROCEDURE OF OBTAINING. |
| abstract | Virgin olive oil with characteristicsnmodified sensory and obtaining procedure.n n n The object of the present invention is an oilnvirgin olive with sensory characteristics (color and flavornmainly) modified and their procedure for obtaining. ThenThis invention allows modulating the intensity of the attributesnthat determine the sensory quality of virgin olive oilnby reducing attributes such as bitterness and spicyness, ornthe aroma of grass, and the increase of its fruity aroma and itsnChlorophyll and carotene content without being affectednsignificantly the parameters that define your categoryncommercial. The procedure for obtaining said oil isndifference from the usual in the application of a heat treatmentnto olives before grinding, which resultsnin addition to an improvement in the extraction performance ofnoil. |
| priorityDate | 2003-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.