http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2219100-T3

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-506
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-46
filingDate 1999-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe6f5ea06c8e5b2de2dee734da1e9986
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9c3dadbfaddf36c3cf4fbcc90e39639
publicationDate 2004-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber ES-2219100-T3
titleOfInvention ICE CREAM DESSERT AND MANUFACTURING PROCEDURE.
abstract Frozen composite dessert capable of being consumed once reheated by microwave, comprising a frozen confectionery core, a semi-fluid wrapper that partially or totally surrounds said core and that has an insulating nature with respect to microwaves, serving as a support to the core assembly -a wrap around a layer of cake, being wrapped and cake arranged in such a way that the core is completely surrounded and with a layer of absorbent sauce with respect to microwaves.
priorityDate 1998-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 26.