| abstract |
Gelatinous food product to provide balanced nutrition, which is a gelatin of an emulsified mixture comprising 10 to 50% by weight of the combined amount of the ingredients listed below, based on dry weight and 50 to 90% in water weight, the gelatin having a pH of 3, 3 to 4 and being a compound of an isoelectric protein jelly and a temperature-soluble gelatin formed with a gelling agent. Saccharide 30-90% by weight, Lipid 5-40% by weight, Protein 2-60% by weight, Organic acid 0, 2-5% by weight, Organic acid salt 0.2 to 5% by weight, Emulsifying agent 0.2 to 5% by weight, gelling agent 0.2 to 5% by weight. |