| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b4de7ea595d26104696e759d3cc5e70 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate |
2001-01-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2004-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db25948cc7fd96b6a62c5d38f7843990
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ca029cc838b74d881ecf96317a91efe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7441e1b5b338709ac98e5dc8a80f1fc4 |
| publicationDate |
2004-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2208554-T3 |
| titleOfInvention |
USE OF A CEREAL PRODUCT TO IMPROVE COGNITIVE QUALITIES AND THE MENTAL WINTER OF A PERSON, IN PARTICULAR OF CHILDREN AND ADOLESCENTS. |
| abstract |
Use of a cereal product, which has: - a slowly digestible starch content in relation to the total starch content greater than about 12% by weight, preferably greater than about 20% and; - a lipid content between 3 and 25 g per 100 g of dry matter, to improve, for non-therapeutic purposes, memorization, attention, concentration and vigilance of a person and in particular children and adolescents. |
| priorityDate |
2000-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |