| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
1999-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2004-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_038fe4d0e3356317a1683f4a1c6de9fe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83ff8a2579f21954a1a291a1c1711abb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67cd9971732cb0eb2a631aa0825597bd |
| publicationDate |
2004-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
ES-2204079-T3 |
| titleOfInvention |
COMPOSITION EDULCORANTE AND ITS USES. |
| abstract |
THE INVENTION REFERS TO A CHARACTERIZED BUILDING COMPOSITION BECAUSE IT INCLUDES: (A) AT LEAST A COMPOUND THAT HAS A SOLUBILITY IN THE WATER BELOW 60G / 100G OF SOLUTION AT 20 C; AND (B) AT LEAST AN ANTI-CRYSTAL AGENT UNDERSTANDING A CUP OF AT LEAST ONE OLIGOSACARID OR POLISACARID CHOSEN IN THE GROUP CONSTITUTED BY THE HYDROLYZES OF MOLECULAR WEIGHT ALMIDON INCLUDED BETWEEN 500 AND 8000 DALTONES AND THAT PRESENTS A TEMPERATURE 140 C WITH 0% WATER, PIRODEXTRINES AND MOLECULAR WEIGHT POLYGLUCOSE INCLUDED BETWEEN 1000 AND 8000 DALTONES, ONLY OR MIXED BETWEEN YES. THE INVENTION REFERS TO ALSO THE USE OF SUCH COMPOSITION FOR THE MANUFACTURE OF COOKED SUGARS OR AS AROMA SUPPORT. |
| priorityDate |
1998-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |