http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2203263-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_309a81491e1587b52b2824f897e31236 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C44-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B29C67-2205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C47-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C67-20 |
| filingDate | 2000-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ff223169547d0fc61289a2e61388b88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a35027916718d6bd7182749cece6ecf |
| publicationDate | 2004-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2203263-A1 |
| titleOfInvention | Procedure for preparing a foamed polystyrene sheet for the manufacture of containers formed and filled in automatic machines (FFS), for fresh dairy products and desserts. |
| abstract | Preparation procedure of a foamed sheet ofnpolystyrene for the manufacture of containers formed and filled innautomatic machines (FFS), for fresh dairy products andndesserts.n n n A procedure is described by which it is possible to preparena foamed polystyrene sheet especially indicated for thenmanufacture of packaging to contain fresh dairy products andndesserts, by virtue of which a significant saving ofnweight reaching 15%. The procedure is based on thenco-extrusion of a foamed sheet, arranged as a sandwichnamong two others with standard features, not foamed. Thenfoamed sheet presents the formation of multiple cellsninternal determinants of its lower weight. The procedure isndevelops by observing certain temperature conditions,naccording to a specific special profile, depending on the area of thenextruder in question. The foamed layer is obtained fromnhigh impact polystyrene and glass, with the addition of an agentnendothermic foaming agent based on acid derivativesncitrus and bicarbonate. |
| priorityDate | 2000-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.