http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2200668-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ae97b579a9d8b2b966841db499dda2e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2002-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c68bdb38ded835d78e108304698ea020 |
| publicationDate | 2004-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2200668-A1 |
| titleOfInvention | VEGETARIAN MAGDALENA AND CORRESPONDING MANUFACTURING PROCEDURE. |
| abstract | Vegetarian cupcake and corresponding manufacturing procedure. The vegetarian madeleine eliminates from its composition all the ingredients of animal origin, replacing them with others of vegetable origin. The main element of the invention is the egg substitute, which consists of a water solution of cassava starch, soy lecithin and sunflower or corn margarine. As a result, a cholesterol-free product is obtained, suitable to be consumed by people with a food allergy to eggs. The cupcake manufacturing process includes initial stages of grinding the cassava starch and dissolving it in water, heating the mixture, adding margarine, cooling the mixture, and adding soy lecithin. |
| priorityDate | 2002-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.