http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2195784-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_da0a880c87b9d6c65c63c6f4cac21db4 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0424 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-056 |
| filingDate | 2002-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2b3da9177f01aafa44390a71b3242f1 |
| publicationDate | 2003-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-2195784-A1 |
| titleOfInvention | WINE TREATMENT METHOD FOR THE ELIMINATION OF MOLECULES THAT NEGATIVELY AFFECT THEIR FLAVOR AND / OR ODOR. |
| abstract | Wine treatment method for the elimination of molecules that negatively affect its taste and/or smell. Applicable to crianza wines, either housed in wooden barrels or already bottled, it consists of transferring the wine to an aseptic tank, preferably stainless steel, into which a low-density polyethylene-type food plastic is introduced, in the form of sheets or strips, in order for this plastic material to absorb the molecules that give the wine a bad taste and/or bad smell, such as chloroanisoles or chlorophenols generated by insecticidal or bactericidal actions on the wood of the barrel itself or in the environment that surrounds the bottles and that access the interior of the same through its cork stopper, keeping the wine in contact with said food plastic for a time of the order of seven days, after which it proceeds to its final bottling and labeling. for your expedition. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3013058-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006024767-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2873593-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015071092-A1 |
| priorityDate | 2002-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.